Grilled Bruschetta Chicken Recipe

Grilled Bruschetta Chicken

This is the least basic grilled chicken has ever looked. Make it on repeat during summer — when tomatoes are at their peak.I

INGREDIENTS:

• 4 tbsp. extra-virgin olive oil

• Juice of 1 lemon, divided

• Kosher salt

• Freshly ground black pepper

• 1 tsp. Italian seasoning or dried oregano

• 4 boneless skinless antibiotic free chicken breasts, pounded to even thickness

• 3 slicing tomatoes, chopped

• 2 cloves garlic, minced

• 1 tbsp. freshly chopped basil

• 4 slices mozzarella

• Freshly grated Parmesan, for serving

DIRECTIONS:

In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.

Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 165°, about 5 to 7 minutes per side.

Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.

Garnish with Parmesan and serve.

Source: www.delish.com