Evolution Fitness and Wellness Recipes

California Burger Bowls

Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won't need them with these loaded veggie & fruit burgers. We used butterhead lettuce but feel free to use your favorite green! Arugula, spinach, or even kale would be a great base for your bowl.



1/2 c. extra-virgin olive oil

1/3 c. balsamic vinegar

3 tbsp. dijon mustard

2 tsp. honey

1 clove garlic, minced

Kosher salt

Freshly ground black pepper


1 lb. grass fed organic ground beef

1 tsp. Worcestershire sauce

1/2 tsp. chili powder

1/2 tsp. onion powder

Kosher salt

Freshly ground black pepper

1 package butterhead lettuce

1 medium red onion, cut into 1/4" rounds

1 avocado, sliced

2 Walmart Fresh medium slicing tomatoes, thinly sliced


Make dressing: In a medium bowl, whisk together dressing ingredients.

Make burgers: In another large bowl, combine beef with Worcestershire sauce, chili powder, and onion powder. Season with salt and pepper, and stir until just combined. Form into 4 patties.

Heat a large grill pan over medium heat then grill onions until charred and tender, about 3 minutes per side. Remove from grill pan and add burgers. Cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium.

Assemble: In a large bowl toss lettuce with 1/2 the dressing and divide between 4 bowls. Top each with a burger patty, grilled onions, 1/4 avocado and tomato slices. Drizzle with remaining dressing and serve.

Source: https://www.delish.com/

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